Sammy of El Caribe guarantees satisfaction
for a wide array of eaters, from vegans,
to seafood and meat lovers.
 

El Caribe Restaurant & Bar owner Sammy Belmont invites you to taste his delicious fresh seafood, appetizers, soups, specialty salads, and his famous Hawaiian Shrimp.
Whether you’re just stopping by for a snack and a beer, or to have a complete meal, our service and creations are choice in quality and suitable for any time of day.

El Caribe is pet friendly, and Sammy takes personal service a long way by getting to know each patron personally. From Sammy and his family: "If you’ve supported us, we thank you and we wish for you to continue your patronage. If you’re new in town, or have yet to join us for lunch or dinner, we invite you to stop in at your earliest convenience."

OUR GREAT PRICES CAN'T BE BEAT!

3 x 2 BEER EVERY DAY!
(INDIVIDUAL CONSUMPTION)

From the Bar        

MIXED DRINKS (priced in pesos)

BEER
Margarita
Margarita, giant
Daiquiri (strawberry, banana, lime)
Daiquiri, giant
Rum & Coke
Piña Colada, giant
Sangria
Gin & Tonic
Bloody Mary
Martini
Red or White Wine		 49
59
49
59
49
59
49
39
49
49
45

Sol
Indio
Corona

 20
25
22

SHOTS
Vodka, gin
Absolut
Johnny Walker Red
Johnny Walker Black
Cazadores Tequila
Don Julio Tequila
Solera		 39
59
98
99
60
65
65

Menu

APPETIZERS

Tacos Marquez
(shrimp, cheese, green peppers)
Tacos Ensenada
(fish filet strips & lettuce)
Chicken Tacos
(grilled chicken)
Skirt Steak Tacos
(with or without cheese)
Avocado Stuffed with Shrimp
(half an avocado filled with shrimp bits in a sauce)

 

 39

39

39

49

59

 SALADS

Caesar
(eggs, anchovies, parmesan cheese)
Green Salad
(all green)
Mixed Salad
(lettuce, tomatoes, green pepper, onion
Chef Salad
(mixed salad plus hard-boiled eggs, ham, bacon)
 

 
59

39

49

59
SOUPS

Tortilla Soup
Onion Soup
Seafood Soup (shrimp, octopus,. fish)
Shrimp Soup
 

 39
39
69
59		 COCKTAILS

Large Shrimp Cocktail
Medium Shrimp Cocktail
Coco Caribe (scallops, shrimp, octopus, oyster)
Agua Chile (Butterfly shrimp bathed in spicy sauce)
 
95
69
120
130
SHRIMP

Hawaiian
(dipped in coconut batter topped with mango sauce)
Imperial
(shrimp topped with bacon & cheddar cheese)
Shrimp sautéed in a white wine sauce
Devilish Shrimp
(shrimp cooked in a very spicy red sauce)
Tequila
(shrimp bathed in a  tasty tequila sauce)
Garlic
(grilled in savory garlic butter)
Ajillo
(cooked with dried ajillo red peppers, spicy!)
Breaded
Shrimp as you like it!

135

115

110

115

110

115

110
115

 FISH FILET OF DORADO (MAHI MAHI)

Manzanillo Style
(in green sauce with cheddar cheese)
Cancun Style (topped with seafood, chipotle sauce & cheddar cheese)
Steamed
(wrapped in aluminum foil, with vegetables & white wine)
Veracruz Style
(with olives, vegetables, tomato sauce)
Lobster
(prepared as you like it: garlic, white wine sauce, thermador)
Red Snapper
(whole red snapper prepared as you like it)

 

  

 

110

105

115

115

Ask price

Ask price

 

 
BEEF

T-Bone
Rib Eye
Skirt Steak (arrachera)
Cowboy Cut

  

130
130
120
130

 CHICKEN

Jamaican Chicken Breast
(stuffed with crabmeat in a paprika sauce)
Playa Azul Style
(grilled, stuffed with cream cheese)

  

95

95

How to get to El Caribe: Take the main blvd. Miguel de La Madrid to the traffic circle in Las Brisas. You will know it because it has a stylized sailboat sculpture in the center. Bear right and take the frontage road, not the main road, Lazaro Cardenas. Continue straight on the frontage road for 2 blocks and turn right at the "Deposito Beach." Go straight to the beach and El Caribe is on the left.

For reservations phone 333-8212.
Closed Tuesdays. Open from noon to 10 p.m.

E-mail: samar.bel@hotmail.com